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Napa Cabbage and Orange Salad

  • Submitted by: Dalila Nouvel
  • Category: Salad
  • Views: 1 view
  • Difficulty:
  • Preparation time: 15 minutes
  • Cook time:

Ingredient 4 persons

Ingredient kj kcal Protein (g) Lipid (g) Carbohydrate (g) Price (USD)
1 cup couscous, cooked as per packet instructions 0 0 0 0 0 0
1 head Napa cabbage, thinly sliced 0 0 0 0 0 0
1 small bunch green onions, sliced 0 0 0 0 0 0
1 piece navel orange, peeled and cut into segments 0 0 0 0 0 0
1 piece red bell pepper, diced 0 0 0 0 0 0
1/2 head fennel, thinly sliced 0 0 0 0 0 0
3 tablespoons fresh mint 0 0 0 0 0 0
1/4 cup orange juice 0 0 0 0 0 0
2 tablespoons Olive oil 0 0 0 0 0 0
1 tablespoon toasted sesame oil 0 0 0 0 0 0
1 tablespoon rice vinegar 0 0 0 0 0 0
1 teaspoon honey 0 0 0 0 0 0
1 clove clove garlic, minced 0 0 0 0 0 0
1 teaspoon fresh ginger, finely grated 0 0 0 0 0 0
2 tablespoons soy sauce 0 0 0 0 0 0
Total: 0 0 0 0 0 0

Preparation

Place all dressing ingredients in a jar, close the lid and shake to mix. In a large salad bowl, combine all the salad ingredients. Drizzle with the dressing, toss and serve.


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